The Beira Alta Menu South Africa offers a rich culinary experience rooted in traditional Portuguese flavors, blended with contemporary flair. Specializing in seafood and grilled meats, Beira Alta provides a variety of dishes like prawns, calamari, and tender steaks that highlight its commitment to quality. Diners can expect flavorful peri-peri chicken, fresh fish dishes, and a selection of vegetarian options that cater to diverse tastes. The Beira Alta Menu also includes tapas, which are perfect for sharing, making it an ideal choice for group dining experiences. With an emphasis on authentic Portuguese spices and techniques, each dish is crafted to deliver a mouthwatering experience.
In addition to its classic offerings, the Beira Alta Menu South Africa includes seasonal specialties that reflect local ingredients and global influences. Desserts such as pasteis de nata, a traditional Portuguese custard tart, provide a sweet conclusion to any meal. The menu’s diverse selection of fine wines complements the flavors of the dishes, enhancing the dining experience. Whether you’re looking for a casual meal or a fine dining adventure, Beira Alta provides an atmosphere that’s both elegant and welcoming, making it a favorite for food lovers across South Africa.
The Beira Alta Menu South Africa showcases a delightful blend of traditional Portuguese and Mediterranean cuisine, offering a diverse selection of dishes that highlight fresh seafood, tender grilled meats, and flavorful peri-peri chicken. Known for its expertly crafted prawns, calamari, and juicy steaks, the menu caters to both meat lovers and vegetarians with a range of options. Complemented by fine wines and decadent desserts like the iconic pasteis de nata, Beira Alta provides a refined yet welcoming dining experience, perfect for those seeking authentic flavors and a touch of elegance in South Africa’s vibrant restaurant scene.
Updated Menu Items And Prices Of Beira Alta Menu South Africa
Discover the latest mouthwatering dishes and their prices at Beira Alta Menu South Africa.
Beira Alta Starters Menu
Starter
Description
Price (R)
Grilled Chouriço
Grilled Portuguese Smoked Pork Sausage
R77
Trinchado
Cubed beef fillet served in Chef’s garlic, bay leaf, and white wine sauce
R79
Chicken Livers
Grilled Chicken Livers served spicy or plain
R67
Grilled Calamari
Grilled Calamari with lemon butter, served spicy on request
R70
Chicken Giblets
Stewed in a Traditional Tomato, onion, garlic, and white wine sauce
R60
Chicken Liver Pate
Chicken liver pate with Green Peppercorns and Port wine
R67
Garlic Fried Prawns
Small prawns in the shell pan-fried in olive oil, whole garlic, sea salt, and a touch of chilli
R95
Mixed Starter Platter
Calamari, Chicken Livers, and Chouriço
R112
Clams (Á Bulhão Pato Style)
Clams, olive oil, garlic, sea salt, coriander, and fresh lemon
R87
Oysters
Please ask your waiter for today’s oyster selection
S.Q.
Beira Alta Soups Menu
Soup
Description
Price (R)
Caldo Verde
Traditional Portuguese soup made from potato, chouriço, kale, and olive oil
R67
B A’s Prawn Bisque
A creamy prawn bisque served with pieces of prawn
R83
Beira Alta Salads Menu
Salad
Description
Price (R)
Salada á Portuguesa
Mixed Greens, cucumber, onion, tomato, and black olives with a Portuguese Dressing
R46
Greek Salad
Mixed Greens, cucumber, onion, tomato, and olives topped with Feta cheese and dressing
R67
Gino’s Chicken Salad
Sliced Blackened Chicken Breasts on a Portuguese Salad topped with Avo* and Feta served with dressing
R79
Presunto, Blue Cheese, and Avo* Salad
Salad topped with Presunto, blue cheese, and Avo*, served with Chef’s mayo dressing
R88
Chef Fernando’s Salad
Grilled chicken livers and Chouriço topped with feta and Avo* on a Portuguese Salad, served with dressing
R99
Smoked Salmon Salad
Smoked Salmon on a Portuguese salad topped with Cottage cheese and served with a French dressing
R87
Chef Paulo’s Salad
Grilled calamari and prawns on a Portuguese Salad with Avo* served with dressing
R122
Beira Alta Meats Menu
Main Dish
Description
Price (R)
Fillet
+ 200g R124 / + 300g R175
R124 / R175
Sirloin
+ 200g R113 / + 300g R164
R113 / R164
Rump
+ 200g R113 / + 300g R164
R113 / R164
T-Bone
650g
R151
Lamb Chops
Tasty lamb chops
R145
Pork Ribs
450g
R119
Pork Fillet
Pork fillet
R113
Sauces
Madagascan Pepper, Mushroom and Olive, Herb Port Wine, Jalapeno Monkey gland, Blue Cheese, Creamy Garlic, Beer Mustard
R21
Fernando’s Famous Peri-Peri Chicken
Half R85 / Full R114
R85 / R114
Carne de Porco Alentejana
Pork belly, Chouriço and Clams cooked in Olive oil, garlic, white wine, Pimentão and Coriander served with cubed potatoes
R119
B A’s Famous Combo
Char Grilled ½ baby chicken with pan-fried Queen Prawns
R172
Gino’s Surf ‘n Turf
Char grilled deboned Chicken and Deshelled Prawns
R160
Espetada da Casa
Skewered cubes of rump, char grilled with onions, bell peppers, and Chouriço
R151
Bitoque á Portugalia
(+200g) Rump, pan-fried in a beer mustard sauce topped with an egg and fries
R138
Portuguese Steak
Char Grilled Ladies Fillet Steak topped with Presunto (Parma Ham) and a fried egg
R160
Alfredo’s Jalapeno & Chouriço Fillet
Grilled Ladies Fillet Steak stuffed with jalapenos, chouriço, and feta
R163
Paulo’s Mixed Grill
Chouriço, calamari, and ½ Grilled baby chicken spicy or plain
R138
Ricardo’s Surf ‘n Turf
Grilled Ladies Fillet Steak topped with Prawns in a Herb Port Wine Sauce
R197
Beira Alta Seafood Menu
Seafood Dish
Description
Price (R)
Sardines
Char grilled Portuguese Sardines drizzled with Olive oil; served with boiled baby potatoes, diced onion, tomato, and char grilled pepper salad
R119
Line Fish
Grilled line fish served with lemon butter (ask waiter for our line fish selection)
S.Q.
Bacalhau á Bras
Flaked codfish pan-fried with olive oil, garlic and onion tossed with thinly cut chips and bound with egg
R175
Calamari (Spicy or Plain)
Grilled Calamari in lemon butter and herb sauce
R113
Dina’s Calamari and Prawn Combo
Grilled calamari and deshelled prawns (served spicy on request)
R158
Bacalhau Assado
Char grilled Cod Fish served the traditional way
S.Q.
Mom’s Pan Fried Prawns
1/2 kg R210 / 1kg R376
R210 / R376
Char Grilled Prawns
Char grilled King Prawns
R224
Prawn á Bras
Prawns pan-fried with olive oil, garlic and onion tossed with thinly cut chips and bound with á bras style egg
R164
Prawn and Veg Stir Fry
Stir fry veg and prawns with a touch of curry, coconut milk and sweet soya served on a bed of rice
R168
Calamari & Prawn Linguine
Grilled Calamari and Prawns tossed with Linguine In a Creamy Herb & Port Wine Sauce
R150
Mozambican Style Prawn Curry
Curried Queen Prawns gently simmered in a mild curry and coconut milk sauce
R175
Beira Mar’s Seafood Rice
A selection of seafood cooked in a tomato, onion, garlic and coriander
R204
B A’s Seafood Platter
Lobster, Calamari, Line fish, Prawns, and Clams (suitable for 2)
S.Q.
Beira Alta Vegetarian Menu
Vegetarian Dish
Description
Price (R)
Lisbon Veg Pasta
Fresh vegetables, sun-dried tomatoes, basil, garlic, olive oil, balsamic vinegar, and peri-peri tossed together fusili with pasta and topped with feta and olives
R99
Pedro’s Veg Linguine
Stir-fry veg in olive oil, onion, tomato, garlic, and chilli. Tossed with linguine and topped with feta cheese
R99
Veg Curry Stir-fry
Fresh vegetables tossed together with a creamy coconut curry sauce served with rice
R91
Beira Alta Desserts Menu
Dessert
Description
Price (R)
Ice Cream and Chocolate Fudge Sauce
Ice Cream and homemade hot chocolate fudge sauce
R45
Molotoff
Baked egg white and caramel dessert topped with homemade egg custard, roast almonds, and cherries
R59
Portuguese Style Orange Roll
A moist orange roll dessert served with cream or ice cream dressed with Chocolate Fudge Sauce
R54
Tia Janet’s Favourite Chocolate Brownies
Decadent chocolate pecan nut brownies smothered in chocolate fudge sauce, served with your choice of cream or ice cream
R58
Chocolate Mousse
A rich, creamy chocolate mousse with Kahlua
R48
Leite-Crème á Portuguesa
Portuguese style crème brûlée
R50
Pyramid Chocolate Log Cheese Cake
Cottage Cheese layered with tennis biscuits, crispy mint chocolate, and dark chocolate topped with cream
R52
Beira Alta Drinks Menu
Drink
Description
Price (R)
Coffee / Tea
Fresh brewed coffee or tea
R22
Espresso
A shot of rich, aromatic coffee
R24
Cappuccino
A classic cappuccino with frothy milk
R27
Iced Coffee
Chilled coffee served over ice
R32
Fresh Juice
Freshly squeezed juice (ask waiter for selection)
R35
Soft Drinks
Coke, Sprite, Fanta, etc.
R25
Mineral Water
Still or sparkling mineral water
R22
Wine and Beers
Ask the waiter for the selection of available wines and beers
S.Q.
Allergens OfBeira Alta Menu South Africa
Menu Item
Contains Gluten
Contains Dairy
Contains Eggs
Contains Nuts
Contains Shellfish
Contains Soy
Contains Sulphites
Grilled Peri-Peri Chicken
No
No
No
No
No
No
Yes
Prawns (Garlic or Peri-Peri)
No
No
No
No
Yes
No
Yes
Calamari
No
No
No
No
Yes
No
Yes
Sirloin Steak
No
No
No
No
No
No
Yes
Pasteis de Nata
Yes
Yes
Yes
No
No
No
Yes
Portuguese Roll (Side)
Yes
No
No
No
No
No
No
Grilled Vegetables
No
No
No
No
No
No
Yes
Seafood Platter
No
No
No
No
Yes
No
Yes
Nutritions Of Beira Alta Menu South Africa
Menu Item
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Sugar (g)
Sodium (mg)
Grilled Peri-Peri Chicken
450
35
25
5
1
850
Prawns (Garlic or Peri-Peri)
300
25
15
3
1
900
Calamari
250
22
12
6
1
700
Sirloin Steak
550
45
38
0
0
600
Pasteis de Nata
200
4
12
20
10
120
Portuguese Roll (Side)
150
5
2
28
1
250
Grilled Vegetables
100
3
6
12
5
180
Seafood Platter
700
50
35
10
2
1200
YouTube Video Of Beira Alta Menu South Africa
Location Of Beira Alta Menu South Africa
+27329462388
History Of Beira Alta Menu South Africa
The Beira Alta Menu South Africa is rooted in Portuguese culinary traditions, drawing inspiration from the rich flavors of the Beira region in Portugal. Established to bring authentic Portuguese cuisine to South Africa, Beira Alta has grown into a well-loved dining destination for those seeking flavorful seafood, grilled meats, and the iconic peri-peri chicken. Over the years, the restaurant has remained committed to using high-quality ingredients and traditional cooking techniques, while also incorporating local influences. Today, Beira Alta stands as a testament to the vibrant cultural fusion of Portuguese and South African flavors.
Hot Selling Items Of Beira Alta Menu South Africa
Hot Selling Item
Price (ZAR)
Grilled Peri-Peri Chicken
R175
Garlic Butter Prawns
R245
Calamari (Grilled or Fried)
R195
Sirloin Steak (300g)
R225
Seafood Platter
R395
Pasteis de Nata (Dessert)
R50
Portuguese Roll (Side)
R25
Grilled Vegetables
R75
Latest Deals Of Beira Alta Menu South Africa
Deal Name
Price (ZAR)
Deal Details
Lunch Special Combo
R180
Choice of Grilled Peri-Peri Chicken or Calamari + Side
Seafood Platter for Two
R600
Grilled Prawns, Calamari, Mussels, and Fish with Two Sides
Steak & Wine Combo
R280
Sirloin Steak with a Glass of House Wine
Family Feast
R750
Whole Peri-Peri Chicken, Prawns, Calamari, Chips, and Salad
Dessert Duo Special
R90
Two Pasteis de Nata with Coffee or Tea
Midweek Tapas Deal
R150
Selection of Tapas (3 choices) available Monday to Thursday
Career Opportunities In Beira Alta Menu South Africa
Restaurant Manager Role: Oversee daily operations, manage staff, and ensure excellent customer service. Requirements: Experience in restaurant management and strong leadership skills.
Chef Role: Prepare and cook menu items, maintain kitchen hygiene, and manage kitchen staff. Requirements: Culinary qualifications and experience in a fast-paced kitchen.
Waitstaff/Server Role: Provide excellent customer service, take orders, and ensure customer satisfaction. Requirements: Good communication skills and a friendly demeanor.
Bartender Role: Mix and serve drinks, manage the bar area, and provide recommendations to customers. Requirements: Knowledge of cocktails and bartending techniques.
Kitchen Assistant Role: Assist chefs with food preparation, maintain cleanliness, and support kitchen operations. Requirements: No formal qualifications needed, but a passion for cooking is a plus.
Marketing Coordinator Role: Develop and implement marketing strategies, manage social media, and promote special events. Requirements: Background in marketing and excellent communication skills.
How To Explore Career Opportunities at Beira Alta Menu South Africa
Visit the Official Website Check the Beira Alta website for current job openings and detailed descriptions of available positions.
Follow on Social Media Follow Beira Alta on platforms like Facebook, Instagram, and LinkedIn to stay updated on job postings, events, and company news.
Networking Attend industry events, food festivals, or local networking events to connect with Beira Alta employees and management.
Job Portals Explore job portals like Indeed, Glassdoor, or LinkedIn where Beira Alta may list available positions and internship opportunities.
Inquire Directly Visit a Beira Alta outlet in person and inquire about potential job openings or internships. Speak to management to express your interest.
Submit a CV/Resume Prepare a professional CV and submit it directly to Beira Alta, either through their website or at a local restaurant, even if there are no current openings. This shows initiative and can lead to future opportunities.
Reviews Of Beira Alta Menu South Africa
Popular Times Of Beira Alta Menu South Africa
Services Of Beira Alta Menu South Africa
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Small plates
Vegan options
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Restroom
Atmosphere
Casual
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
High chairs
Kids’ menu
Parking
Free parking lot
Free street parking
Plenty of parking
FAQs
Beira Alta specializes in Portuguese and Mediterranean cuisine, featuring a variety of dishes such as grilled seafood, peri-peri chicken, and traditional desserts like pasteis de nata.
Yes, Beira Alta offers a selection of vegetarian options, including grilled vegetables, salads, and pasta dishes. Vegan options may also be available; it’s best to inquire with the staff for specific dishes.
Yes, Beira Alta accommodates reservations for large groups. It’s advisable to contact the specific outlet in advance to ensure availability and discuss menu options.
Is Beira Alta Menu South Africa Halal?
YES. Beira Alta Menu South Africa is Halal Certified.
Conclusion
Beira Alta Menu South Africa offers a vibrant culinary experience, showcasing the rich flavors of Portuguese and Mediterranean cuisine. With a diverse menu featuring grilled seafood, peri-peri chicken, and delectable desserts, it caters to a wide range of tastes, including vegetarian options. The inviting atmosphere and attentive service make it an ideal destination for family gatherings, celebrations, or casual dining. Additionally, Beira Alta provides various promotions, including happy hours and party packages, enhancing its appeal. Whether you’re a local or a visitor, Beira Alta promises a memorable dining experience that celebrates the essence of Portuguese culture and hospitality.
All the images and prices are taken from the following official sources of Beira Alta Menu South Africa.
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Wheelchair accessible entrance
Wheelchair accessible entrance
