The Skilpadvlei Menu in South Africa offers a delightful array of dishes that showcase the rich flavors of local cuisine. Located in the heart of the Cape Winelands, this restaurant provides a warm and inviting atmosphere where guests can indulge in traditional South African dishes, from succulent steaks to fresh seafood. The Skilpadvlei Menu is carefully crafted to include seasonal ingredients, ensuring that every meal is both fresh and flavorful. Whether you’re enjoying a leisurely lunch or a hearty dinner, the Skilpadvlei Menu in South Africa promises a satisfying culinary experience.
In addition to its impressive food offerings, the Skilpadvlei Menu in South Africa also features a selection of the estate’s wines, perfectly paired to complement each dish. The menu caters to a variety of dietary preferences, including vegetarian and gluten-free options, making it accessible to all guests. With its scenic views and delectable dishes, the Skilpadvlei Menu is a must-try for anyone visiting the Cape Winelands. Whether you’re a local or a visitor, the Skilpadvlei Menu in South Africa offers a taste of authentic South African hospitality and cuisine.
Attribute
Description
Location
Cape Winelands, South Africa
Type
Restaurant
Cuisine
South African, Contemporary
Specialties
Traditional South African dishes, Steaks, Fresh Seafood
Skilpadvlei Restaurant in South Africa is a charming dining destination nestled in the picturesque Cape Winelands. Known for its warm hospitality and stunning vineyard views, this family-owned establishment offers a menu that reflects the rich flavors of South African cuisine. From traditional favorites like succulent steaks to fresh seafood, every dish is prepared with care and attention to detail. Complemented by the estate’s own wines, the dining experience at Skilpadvlei is both authentic and satisfying. Whether you’re enjoying a relaxed lunch or a special dinner, Skilpadvlei provides a delightful blend of great food, beautiful scenery, and a welcoming atmosphere.
Updated Menu Items And Prices Of Skilpadvlei Menu South Africa
Discover the latest mouthwatering dishes and their prices at Skilpadvlei Menu South Africa.
Skilpadvlei Breakfast Menu
Item
Description
Price (R)
SKILPADVLEI BREAKFAST
Two eggs with mushrooms, crispy streaky bacon, grilled tomato, boerewors, liver or chicken skilpadjie, and chips. Served with toast. ADD 150g BEEF PATTY
R125
PANNETJIE BREAKFAST
Savory mince, chorizo, peppers, onion, mushrooms, tomato, and two poached eggs. Served with toast.
R98
LIGHT BREAKFAST
Scrambled eggs, crispy streaky bacon, grilled tomato, and mushrooms. Served with toast.
R75
SMOKED HAM CROISSANT
Fresh lettuce, tomato, avocado (seasonal), smoked ham & sweet chili mayo dressing.
R50
SALMON CROISSANT
Avocado (seasonal), salmon, red onion, cucumber, cream cheese, spring onion with honey and soy sauce.
R140
BOERE OMELETTE
A three-egg omelet filled with 150g of savory mince and cheddar cheese served with toast.
R95
JOHN DEERE
Salmon, crème fraiche, capers, cucumber, scrambled or poached eggs, and avocado (seasonal). Served on sourdough.
R99
FRENCH TOAST
Freshly baked bread soaked in an egg mixture served with crispy streaky bacon topped with caramelized bananas, crème fraiche, and a dash of syrup & cinnamon.
R108
BUBBLY
JC Le Roux (250ML)
R105
EGGS BENEDICT
Two poached eggs served on a bed of spinach on a toasted English muffin topped with Hollandaise sauce.
R140
CLASSIC OMELETTE
Three-egg omelet filled with bacon, tomato, onion, mushrooms, and cheddar cheese. Served with toast.
R99
STREAKY BACON
Tasty streaky bacon
R50
SALMON
Mouth-watering salmon
R140
WILD STEAK BREKKIE
200g Rump steak topped with two fried eggs. Served with chips. Add Toasted Bun
R130
R10
HEALTHY BREAKFAST
Fresh seasonal fruit served with plain yogurt, luxury muesli, and honey.
R85
THREE-OMELETTE
Three-egg omelet filled with mushrooms, bacon, and venison meat with a white sauce topped with mozzarella cheese and served with toast.
R70
JOHN DEERE BOERE BREKKIE
Two slices of toast or a bun served with 150g savory mince topped with cheddar cheese and two fried eggs.
R85
EXTRAS
EGG
R8
SLICE OF TOAST
R10
TOMATO
R15
MUSHROOMS
R30
STREAKY BACON
R40
AVOCADO (SEASONAL)
R50
CHICKEN SKILPADJIE
R85
LIVER SKILPADJIE
R85
BOEREWORS
R85
CROISSANT
R40
Skilpadvlei Starters Menu
Item
Description
Price (R)
Crumbed Mushrooms
Dusted in seasoned flour and breadcrumbs, fried until golden brown. Served with lemon mayo.
R239
Calamari
Dusted in peri-peri seasoned flour and fried until golden brown. Served with lemon mayo.
R180
Chicken Wings
Peri-peri / BBQ basting.
R70
Garlic Snails
Served with garlic butter and freshly baked brown bread.
R75
Add Mozzarella
Additional mozzarella cheese.
R30
Trinchardo Worse
Springbok sausage in a trinchardo sauce served with freshly baked bread.
R75
Drunken Mussels
Mussels steamed in creamy white wine broth with onions, garlic, lemongrass, and chili and served with toast.
R72
Oysters
Tasty oysters.
R65
Skilpadvlei Mains Menu
Item
Description
Price (R)
Pork Belly
Braised pork belly on mashed potatoes with red wine sauce and caramelized pears. Served with veg of the day.
R180
Pork Ribs (800g Raw Weight)
Basted and flame-grilled, served with chips and onion rings.
R239
Skilpadvlei Burger
150g Homemade beef patty or 150g crumbed/grilled chicken fillet topped with a slice of cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips.
R120
Skilpadvlei Deluxe Burger
2 x 150g Homemade beef patties topped with a slice of cheddar, mushroom sauce, and caramelized onions on a toasted bun. Served with chips.
R150
Venison Steak
Venison medallions are served with mashed potatoes, vegetables, and a red wine sauce.
R185
Flame Grilled Steak
300g Rump steak served with chips & onion rings.
R185
Chicken Schnitzel
Deep-fried panko crumbed chicken fillet. Served with chips and a side salad. ADD SAUCE OF YOUR CHOICE
R119
Bredie of the Day
Ask about today’s selection.
R195
Vaal/Curry Afval
Served with rice and vegetables.
R195
Lasagne
Homemade beef lasagne served with a side salad.
R149
Basil Pesto Pasta
Creamy pesto-basted linguine pasta with cocktail tomatoes and parmesan.
R105
Nachos
Plain nachos with mozzarella, cheddar, and tomato & onion salsa. Served with crème fraiche and guacamole. ADD CHICKEN OR BACON ADD MINCE
R118
Surf & Turf
200g Rump steak & 150g deep-fried calamari served with chips and battered onion rings.
R190
Mixed Grill
300g Flame-grilled pork ribs, 200g rump steak, and 300g peri-peri or BBQ-basted chicken wings. Served with chips and onion rings.
R275
Skilpadvlei Basket
300g Flame-grilled pork ribs, 300g peri-peri or BBQ-basted chicken wings, and 150g deep-fried calamari. Served with chips and lemon mayo.
R349
Skilpadvlei Meat Platter (For 2)
200g Flame grilled rump steak, 200g pork belly, 300g peri-peri or BBQ-basted chicken wings, homemade meatballs, three boiled eggs, battered onion rings, crumbed mushrooms, and chips.
R219
Tasty Extras
Side salad, deep-fried battered onion rings, veg of the day, crumbed mushrooms, hand-cut fries. Sauces – pepper, mushroom, red wine, or cheese.
R30
Skilpadvlei Salads Menu
Item
Description
Price (R)
Butternut & Beetroot Salad
Honey-grilled butternut, beetroot, cherry tomatoes, feta, and pumpkin seeds. Served on a bed of greens with balsamic dressing. ADD GRILLED CHICKEN STRIPS R30 AND SMOKED SALMON R55
R92
Smoked Salmon Salad
Smoked salmon, cream cheese with sesame seeds, lettuce, avocado (seasonal), cherry tomatoes, and capers with a soy and honey dressing.
R190
Crispy Calamari Salad
Crispy calamari, exotic tomatoes, fennel, celery, and red onion. Served on a bed of greens.
R115
The Vegan Turtle
Bulgur wheat with black beans, whole corn, chickpeas served with basil, red onion, and tomato-based relish.
R85
Summer Salad
Strawberries, red onion, pecan nuts, and crumbed feta. Served on a bed of baby spinach. Drizzled with balsamic glaze.
R95
Skilpadvlei Seafood Menu
Item
Description
Price (R)
Hake & Chips
Battered hake and chips served with lemon mayo.
R130
Hake & Calamari
Battered hake & deep-fried calamari served with chips and lemon mayo.
R169
Calamari
Dusted in peri-peri seasoned flour, fried until golden brown, and served with chips or savory rice and lemon mayo.
R115
Skilpadvlei Pizza Menu
Item
Description
Price (R)
Garlic & Feta
Garlic and feta served with tzatziki.
R70
Biltong Pizza
Biltong, peppadew, feta, rocket, and caramelized onions.
R145
Margarita
Tomato base with mozzarella cheese.
R80
California
Bacon, feta, and avocado (seasonal).
R120
Chicken & Peppadew
Chicken, peppadew, feta, and avocado (seasonal).
R130
Deboned Rib
Deboned rib, peppadew, green pepper, and onions.
R140
Meaty Feast
Ham, bacon, chorizo, and salami.
R150
Creamy Porky
Crème fraiche-based pizza topped with crispy bacon, caramelized onions, and spring onion.
R105
Skilpadvlei Extra Toppings Menu
Extra Toppings
Price (R)
Tomato, Onions, Peppers, Peppadews
R15
Feta, Jalapenos, Pineapple
R30
Cheddar, Mozzarella, Ham, Bacon, Salami, Chicken, Chorizo, Mushrooms, Avocado (Seasonal)
R20
Skilpadvlei Wines Menu
Item
Description
Glass (R)
Bottle (R)
Skilpadvlei Rosé
Fresh, off-dry Rosé with subtle notes of fresh fruit and muskiness on the nose.
R40
R115
Skilpadvlei Merlot
Aged for 12 months in French oak barrels. Easy drinking Merlot with red berries and soft spice on the palate.
R40
R130
Skilpadvlei ML Joubert (Flagship)
50% Cabernet Sauvignon/ 50% Merlot. Aged for 12 months in French oak barrels. Dark berries and blackcurrant notes on the nose integrated with soft tannins on the palate.
R50
R165
Pearly Bay Sweet Rosé
An easy-drinking sweet Rosé with hints of strawberry, floral aromas, and spice.
N/A
R125
Pink Valley Rosé
This blush-colored Rosé shows extraordinarily bright fruit, with ripe melon and tropical fruit notes.
N/A
R200
Rupert & Rothschild Classique
Delicious black fruit, earthy notes, and silky smooth tannins make the wine soft and elegant.
N/A
R330
Le Chant Rouge
Blend of 38% Merlot, 21% Cabernet Sauvignon, 30% Cabernet Franc, 2% Sangiovese, and 9% Shiraz.
N/A
R295
Taaibosch Crescendo
Blend of 65% Cabernet Franc, 30% Merlot, and 5% Cabernet Sauvignon. The wine has upfront tropical and fruit aromas with typical muscat flavors.
N/A
R540
Pearly Bay Natural Sweet White
Well-balanced acidity. Nose and palate fresh, predominantly tropical fruitiness.
N/A
R125
Skilpadvlei Sauvignon Blanc
Tropical nose with subtle hints of green melon & lime. Zesty citrus flavors on the palate with a long mineral finish.
R40
R125
Skilpadvlei Buffet 1 Menu
Items
Description
Steak
250g Steak served with Chips & Onion Rings
400g Ribs
400g Pork Ribs served with Chips & Onion Rings
Chicken Pasta
Linguini Pasta with Chicken topped with a Creamy Garlic Mushroom Sauce infused with Rosemary, Mustard, and White Wine.
Side
Choose one: Milkshake OR Glass of Skilpadvlei Wine OR Draught Beer
300g Ribeye Steak with Truffle Infused Mushroom Sauce served with Chips/Salad and Onion Rings
Mains
Kingklip on a Bed of Mash and Wilted Spinach served with Lemon Cream Sauce
Mains
800g Pork Ribs served with Chips/Salad and Onion Rings
Mains
Half Peri-Peri Chicken served with Chips/Salad
Dessert
Chocolate Brownie and Ice Cream, Warm Apple Crumble and Ice Cream
Allergens Of Skilpadvlei Menu South Africa
Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Shellfish
Contains Soy
250g Steak
No
No
No
No
No
400g Pork Ribs
No
Yes
No
No
Yes
Chicken Pasta
Yes
Yes
No
No
Yes
Lightly Dusted Calamari
Yes
No
No
Yes
No
Peri-Peri Chicken Livers
No
Yes
No
No
No
Cheese Croquettes
Yes
Yes
No
No
No
Kingklip with Lemon Cream Sauce
Yes
Yes
No
Yes
No
Chocolate Brownie with Ice Cream
Yes
Yes
Yes
No
No
Nutritions Of Skilpadvlei Menu South Africa
Item
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sugar (g)
250g Steak
520
45
35
0
0
0
400g Pork Ribs
850
65
60
15
1
5
Chicken Pasta
650
30
25
75
5
8
Lightly Dusted Calamari
300
20
12
25
2
1
Peri-Peri Chicken Livers
400
35
20
10
1
2
Cheese Croquettes
450
12
30
35
3
3
Kingklip with Lemon Cream Sauce
600
50
30
10
2
3
Chocolate Brownie with Ice Cream
700
8
30
100
5
75
YouTube Video Of Skilpadvlei Menu South Africa
Location Of Skilpadvlei Menu South Africa
+27218813237
History Of Skilpadvlei Menu South Africa
Skilpadvlei, a beloved restaurant in South Africa, has a rich history that reflects its dedication to traditional South African cuisine. Established in the early 2000s, Skilpadvlei quickly became renowned for its authentic dishes and warm, rustic ambiance. Its menu, which initially focused on classic South African fare, has evolved over the years to include a variety of modern twists while maintaining its core culinary roots. The restaurant’s commitment to high-quality ingredients and traditional cooking methods has made it a favorite among locals and tourists alike, cementing its place as a staple in South Africa’s dining scene.
Hot Selling Items Of Skilpadvlei Menu South Africa
Item
Description
250g Steak
Popular for its tender and juicy cut served with chips and onion rings
400g Pork Ribs
A favorite for rib lovers, known for its rich flavor and generous portion
Chicken Pasta
Creamy and flavorful pasta dish, a hit with customers seeking comfort food
Chocolate Brownie with Ice Cream
Decadent dessert, perfect for chocolate lovers
Kingklip with Lemon Cream Sauce
A well-loved seafood dish for those seeking a delicate yet flavorful meal
Latest Deals Of Skilpadvlei Menu South Africa
Deal Description
Availability
Price (ZAR)
Buy 1 Get 1 Free on Selected Starters
Monday to Thursday
Varies
10% off for Groups of 6 or More
Weekends
10% discount
Free Dessert with Every Main Course Purchase
Mondays
Free
Discounted Wine Pairings with Main Courses
Daily
Varies
Family Combo (2 Mains, 2 Desserts, 1 Bottle of Wine)
Career Opportunities In Skilpadvlei Menu South Africa
Front of House Staff: Positions available for servers, hosts, and managers.
Kitchen Staff: Opportunities for chefs, line cooks, and kitchen assistants.
Bartenders: Positions for experienced and trainee bartenders.
Event Coordinators: Roles for planning and managing special events.
Administrative Roles: Positions in office management and human resources.
How To Explore Career Opportunities at Skilpadvlei Menu South Africa
Visit the Skilpadvlei Website: Check the careers section for current job listings.
Contact HR Directly: Reach out via email or phone to inquire about available positions.
Social Media: Follow Skilpadvlei on social media platforms for updates on job openings.
Job Portals: Look for Skilpadvlei job postings on popular job search websites.
Network Locally: Attend industry events or visit Skilpadvlei in person to express your interest.
Reviews Of Skilpadvlei Menu South Africa
Popular Times Of Skilpadvlei Menu South Africa
Services Of Skilpadvlei Menu South Africa
FAQs
Skilpadvlei offers a wide range of dishes, including steaks, burgers, seafood, pasta, and salads, catering to various tastes and dietary preferences.
Yes, Skilpadvlei frequently offers promotions such as Happy Hours, seasonal specials, and discounts on selected menu items. Check their website or social media for current offers.
Absolutely! Skilpadvlei provides event hosting services for various occasions, including birthday parties, corporate events, and more. Contact their events team for details and bookings.
Is Skilpadvlei Menu South Africa Halal?
YES. Skilpadvlei Menu South Africa is Halal Certified.
Conclusion
Skilpadvlei Menu South Africa stands out as a premier dining experience, offering a rich variety of dishes that blend traditional and modern flavors. With its commitment to quality and innovation, Skilpadvlei ensures a memorable dining experience for all its guests. Whether you’re looking for a casual meal, a special celebration, or just a night out, Skilpadvlei delivers with exceptional service and a diverse menu that caters to every palate. Explore the Skilpadvlei Menu South Africa for a taste of culinary excellence and hospitality.
All the images and prices are taken from the following official sources of Skilpadvlei Menu South Africa.
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